Dried Chinese Bayberries

Dried Chinese Bayberries are made from premium Lanxi bayberries, a national geographical indication product from Zhejiang Province, renowned for their perfect sweet‑sour balance-often described as "13 degrees of sweetness and 14 degrees of acidity." These bayberries are processed using a traditional nine‑step method that includes multiple curing and drying stages, with the addition of a secret five‑spice blend that imparts a subtle herbal, medicinal aroma.

The finished bayberries have a deep purple‑red color, a firm yet chewy texture, and a complex flavor profile that combines sweet, sour, salty, and a hint of spice. The slight medicinal note sets this product apart, making it a favorite among those who appreciate traditional, artisanal snacks. It is perfect for after‑meal digestion, office snacking, or as a nostalgic treat.

Nutritional Value and Traditional Wellness

Bayberries are rich in vitamins, fruit acids, and various minerals. The nine step curing process, while lengthy, preserves these nutrients while developing the signature flavor. Our nearly 40 years of expertise ensure that each step is executed with precision, resulting in a consistently high quality product.

Hygienic Production with Strict Process Control

The nine step method requires stable environmental conditions to achieve the desired result. Our Class 100,000 cleanroom and automated production lines provide that stability, preventing external contamination and ensuring batch to batch consistency. We hold HACCP, BRCGS, and Halal certifications, and we perform 100% final inspection before packaging.

We offer OEM/ODM for Dried Chinese Bayberries, including custom packaging and private labels. Standard packing is 2.5 kg per bag in 10 kg cartons. MOQ is 100 cartons, with standard delivery in 10 days and custom packaging in up to 30 days. We support FOB terms, accept third‑party inspections, and provide production updates. A 6‑ to 12‑month warranty is included, and we resolve after‑sales issues through negotiation.

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