Bayberries Mixed with Tangarine Peels
Bayberries Mixed with Tangarine Peels

Bayberries Mixed with Tangarine Peels

Shelf Life: 12 months
Storage: Cool, dry, ventilated
Packaging: 2.5 kg/bag, 10 kg/carton
Customization: OEM/ODM, mixed products
MOQ: 100 cartons
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Product Specifications

Parameter

Detail

Product Name

Bayberries Mixed with Tangerine Peels

Raw Material

Xianju Dongkui bayberries, Huangyan mandarin peels, bamboo salt

Shelf Life

12 months

Storage

Cool, dry, ventilated

Packaging

2.5 kg/bag, 10 kg/carton

Customization

OEM/ODM, mixed products

MOQ

100 cartons

Lead Time

10 days (standard), 30 days (custom)

 

A Triple Ingredient Fusion of Bayberry, Citrus, and Bamboo Salt

Bayberries Mixed with Tangerine Peels bring together three premium ingredients: Xianju Dongkui bayberries-a national geographical indication product known for their large size (up to 20‑25 grams per fruit) and high juice content (74%), Huangyan mandarin peels prized for their thin skin and elegant citrus aroma, and alkaline bamboo salt. The bayberries are carefully hand‑sorted, then combined with slivers of naturally colored tangerine peel (no artificial dyes) and a touch of bamboo salt. The result is a deep purple‑black bayberry interwoven with bright golden‑orange citrus strips, offering a visual feast before the first bite.

 

The flavor is a symphony of four tastes-salty, sweet, sour, and umami-all in perfect balance. The bayberry flesh is firm and juicy, the tangerine peel adds a bright, aromatic note, and the bamboo salt provides a clean, mineral‑rich finish. This product is ideal for those who enjoy complex, layered snacks that stimulate the palate. It pairs wonderfully with tea, serves as a sophisticated after‑meal treat, or can be steeped in hot water for a fragrant, soothing drink.

 

Nutritional Synergy from Three Treasured Ingredients

Xianju bayberries are packed with anthocyanins, vitamin C, and natural fruit acids, known for their antioxidant properties. Huangyan tangerine peel contributes hesperidin, flavonoids, and volatile oils that support digestion and promote relaxation. Bamboo salt, a traditional alkaline salt, adds minerals and a unique savory depth. Together, they create a snack that is both delicious and functional-helping to cleanse the palate, aid digestion, and provide a refreshing energy boost.

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Meticulous Sourcing and Traditional Craftsmanship

Our nearly 40 years of fruit processing experience ensure that each ingredient is handled with care. The bayberries are picked at peak ripeness, the tangerine peels are aged naturally without coloring, and the bamboo salt is added in precise proportions. Production takes place in our Class 100,000 cleanroom facility in Hangzhou, with HACCP, BRCGS, and Halal certifications. We perform 100% inspection before packaging, guaranteeing a consistent, high quality product.

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Customization and Global Logistics

We offer OEM/ODM for Bayberries Mixed with Tangerine Peels, including custom packaging, private labels, and mixed orders with other products. Standard packaging is 2.5 kg per bag in 10 kg cartons, with an MOQ of 100 cartons. Standard delivery is within 10 days; custom packaging for first‑time partners may take up to 30 days. We trade on FOB terms, accept third‑party inspections, and provide production updates. A 6‑ to 12‑month warranty is included, and we resolve any after‑sales issues through fair negotiation.

 

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